Coronavirus forces Kevin to cut his European tour short, Courtney advocates eating fungus for immune function, and many lessons were learned while trying to make the best ever vegan french toast.
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This week, Courtney and Kevin talk about November Farmer's’ Market finds, reducing Alzheimer’s risk factors, and surviving Thanksgiving as a vegan! Recipe ideas, cooking tips, and awkward chuckles abound on this Holiday episode.
Study links:
https://www.cdc.gov/media/releases/2018/p0920-alzheimers-burden-double-2060.html
https://wnit.org/braingames/pdf/risk.pdf
https://nutritionfacts.org/2018/10/04/alzheimers-disease-and-dietary-copper/
Recipe links:
https://www.notlikemama.com/eat/best-stuffing-ever
https://www.sixvegansisters.com/2018/09/04/cinnamon-streusel-coffee-cake/
https://www.connoisseurusveg.com/vegan-broccoli-cheese-casserole/
Gather round your iphones as two meat-eating, middle-Americans turned vegan Brooklynites discuss why and how they ditched steak for cauliflower (and why in God's name they wanted to start a podcast about it).