Reiley and Clark head out on a quest to find food in early Spring in Montana. It turns out...as expected. With dirt under their fingernails and 35 calories worth of harvest, the guys return to their studios to talk about the trials and tribulations of foraging and gardening in the early season.
Whether they're golden or purple, pan fried or pureed, beets have been staining our countertops for this entire challenge. Set your "You Ate Beets" bathroom alert and get ready to learn about little pink rocks and dilled-to-death borscht.
Bomb the Music Industry! - Syke! Life is Awesome! (Mandatory Listen)
Godspeed You! Black Emperor - Lift Your Skinny Fists Like Antennae to Heaven
Reiley and Clark set out to conquer one of their newfound favorite ingredients: miso. This delicious fermented...spread?...sauce?...condiment?... has an immeasurable number of uses! We tackle everything from the classic miso soup to more creative endeavors such as miso-fried kale.
Go Green™. The color green - not "green" as in "expensive and healthy". Who let marketing departments hijack the word "green" in the first place? This is why we can't have nice things.
Alex French Guy Knife Sharpening
Peaceful Cuisine Green Curry
Neven Mrgan's Instagram "SardineLunch"
Salt and Fat Blog
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Reiley and Clark have been cooking green for the last week. It's been equal parts delicious and hard to photograph.
